True Food Kitchen, Northern California 2016

1 min

In the autumn of 2016 Dr. Weil opened the newest additions to the successful True Food Kitchen restaurants, in Palo Alto and Walnut Creek, California. Here are some images from both openings.

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Dr. Weil, Christine Barone (CEO of True Food Kitchen), and Sam Fox standing outside at the grand opening of the True Food Kitchen restaurant in Walnut Creek.
The interior of the True Food Kitchen fills up quickly as the excited guests enter the restaurant, eager to try the new seasonal menu.
Guests socializing and waiting to be seated outside the new True Food Kitchen, surrounded by the signature rolling herb gardens.
A True Food Kitchen employee happily serving a guest a sample of Lasagna Bolognese.
Richard Baxter, Dr. Weil, and friends gather together for a photo while enjoying refreshments.
Guests are offered the opportunity to sample the tasty, seasonal menu, including Chioggia Beet Bruschetta.
Sam Fox and Dr. Weil greet guests at the opening, and express their excitement for the new restaurant and localized menu items at the Walnut Creek location.
Fresh pizza dough is made in-house, and after hours of hand-kneading it delivers a light, well structured base for the restaurant's signature pizzas.
Fresh local ingredients are then layered onto the hand-kneaded dough. The finished product emerges quickly from the hot pizza oven, ready to eat!
A server brings out the pizzas straight from the oven to the hungry guests enjoying the convivial atmosphere.
Tangy, refreshing, yet sweet: The lemon ginger frozen yogurt offers a delectable dessert for those who wish to finish the evening with a sweet bite.
The exterior of the True Food Kitchen in Palo Alto during the day.
Christine Barone, CEO of True Food Kitchens, and Dr. Weil finish inspecting the fresh produce juice bar.
Head chef Clint Woods and Dr. Weil stand in front of the beautiful kitchen at the newest True Food Kitchen in Palo Alto.
A slice of squash pie with house-made coconut whipped cream, along with a ginger-snap drink make for a very flavorful and delicious dessert to end the meal!
Apple Goji Crisp and a hot cup of Dragon Wood oolong tea make for another post-meal dessert option that is equally tasty.